A vegan version from Vegan Wolf.
VEGAN Macaroni and Cheese
1 # elbow macaroni
6-8 tbsp Margarine
1/4 cup flour
4 cups Unsweetened plain soymilk*
1 teaspoon salt
2 tbsp broth powder**
1/2 C Nutritional Yeast
Optional: for even tastier results, add 1/2 c finely ground cashews!
Cook pasta as directed.
Melt margarine in saucepan.
Mix in flour.
Add soymilk, stir til thickened. Remove from heat.
Stir in salt, broth, and yeast.
Mix with cooked pasta.
Serve with garlic salt, more nutritional yeast, and fresh ground pepper.
* For best results use ONLY soy milk that has just soybeans and water on the ingredients label. Other ingredients will alter the flavor.
**For best results I strongly recommend Frontier brand, beefy broth powder (vegan).